HALO Annual Dinner and Awards NightFriday 3rd November 2017
| Description | MENU
Homemade Thick Vegetable Soup & Bread
Coarse Duck Pate served with Caramelized Onion Chutney
Lemon Sole Goujons served with Lemon Mayonnaise
Breaded Brie Wedges served with Cranberry Sauce
------
10oz Prime Ribeye Steak cooked to your liking and served with Fried Mushrooms, Onion Rings & Grilled Tomato
Chicken Breast served with Tomato & Red Pepper Concass
Slow Braised Lamb Shank served on a bed of creamy mash with rich red wine sauce
Poached Salmon Fillet served with Creamy Lemon & Dill sauce
Roasted Mediterranean Vegetable Risotto
All main courses served with buttered new potatoes and seasonal vegetables
-----
Homemade Syrup & Ginger Sponge and Custard
Raspberry Eton Mess
Toffee & Banana Cheesecake
Fresh Fruit Salad
Cost £22.95 for 3 courses, £19.95 for 2
Please let Helena know your menu selection by end of 28th October. Payment is also due by then, see Helena at the AGM or the HALO Londesborough event.
Note Wrawby is East of Brigg not West as stated in the email(!)
|
| Location | Jolly Miller, Wrawby |
| Landranger | TA0170008500 |
| Organiser | Helena Crutchley |
|
